First it was freezing cold. I ordered the half rack ribs that looked burnt to a crisp. And my lady's mac and cheese was cold as the waitress. Never returning to this restaurant. I take my serve safe this week. Makes me wonder what is going on in the back of this restaurant.
Plus waitress tells us food is being remade. Where's the manager? A dissatisfied customer regarding food quality. Lack of interest in customer satisfaction and well being. Is obviously not this manager's main concern.