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  • I came with my regular group of friends with whom I routinely frequent restaurants. Beff fashions itself as a fusion-type jack of all trades eatery, with steak, pasta, sushi, and various comfort/bar food offerings. Our server was courteous and friendly, and despite being a little forgetful, delivered acceptable service and was overall a pleasure to deal with. The restaurant sports wooden high square tables with matching backless square stools much like many ramen joints. Our group ordered the ribeye (some with and some without cheese) as well as the pasta with rose sauce. As someone who detests onions, I requested a plate without onions and green onions, and opted for the spicy upgrade. The pasta itself was okay, with the sauce packing a moderate amount of heat, but overwhelmed the taste of the shrimp; the mussel was dead (shell shut) on arrival---noodles: nothing to write home about. The banchan that was served included a potato/squash mash, a pickled medley of vegetables, a slaw, and tofu. The tofu which I'm guessing was supposed to be crispy honey tofu had an impossibly stiff and chewy exterior. But that's not my largest gripe. The steak coated with a layer of melted cheese and parsley flakes came in a sizzling hot Lodge cast iron pan with a mound of rice seasoned with furikake, and a side of peppers and bean sprouts as well as caramelized onions---a dish well plated. However, everyone who ordered a steak on our party requested medium rare. What we received ranged from medium well to well beyond well done. My friend's steak was absent any taste of beef and unpleasantly tough to chew. For a place that charges as much as it does for their ribeye---not to mention one that calls itself a steak house---you should not be mis-temping your steaks off by 2 levels of doneness. As such, I cannot recommend this place, despite the decent portions and the friendly service.
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