My review will be titled "Nobody cares in Chambana."
I appreciate the occasional attempts at real Neopolitan wood oven pizza.
But the owner is never here supervising the staff.
The salads are sometimes great (tonight, for example), but often NOT.
The pizza tonight is almost inedible.
Either they changed the dough, or the oven is 400° too cold.
As a result, the doughy mealy crust is unacceptable, not the blistered charred crust real wood oven pizza deserves.
And nobody cares or notices. Blank stares responded to my questions as to whether the dough, the flour, or the oven has changed.
Perhaps good enough to continue in Chambana, with its dearth of good food, but not worthy of patronage.
At least other local places are true to their style.