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  • I've read a lot of good reviews about this place before I even decided to step in. So, my expectation is very high. Walking into this place on a thursday evening is a fairly easy. But its very very busy in there. I am a little dissapointed that we dont get to seat in the side seats somewhere instead of being seated in the middle of the dining room. But let me tell you that the experience is that great. I cant never drink my water glass till its empty. Its always full somehow. I think they have ten servers assistant who just walk around filling up water. Their server assistant are wearing chef uniform to make the whole place looks very classy and elegant. They even take the time to bring black napkin to my fiance's black dress so that it match her outfit. All I can say is, this place rocks. Alright, lets get on to the food. We try the lobster bisque for $9.95 absolutely worth it. Have lots of lobster in it and taste very seafoody. Next, the appetisers, we try the maple glazed quail thats to die for. The maple glazed on the quail is so damn good, we wouldve swallow the quail bone if its not because the head saying dont swallow it. We ordered a couple of fillet mignon and prime rib eye thats to die for with peppercorn sauce. Keep in mind that everything is not free. Peppercorn sauce additional $2.95 and sides like mashed potatoes are $6.95. I dont mind paying but some yelper might find it helpful that I write down some prices. The fillet mignon cost $38 something and its absolutely worth it. My rib eye cost $45 and its HUGE!!! I cant finish it and lemme tell you something, I can eat some steak!!! All in all, its a great experience and we definetely put it up there as one of the best steak we ever ate and our server BEN is really great and on the ball as well as fully knowledge in his craft!!
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