So we made last minute reservations for 7 p.m. When we arrived the place is just the right size for a small family owned type restaurant. We were sat right on time and our server from the get go was FANTASTIC! The selection on the menu was great and so were the prices. We started with calamari and it was so good. Their sauce that they make to go with it was perfect as well (not just your typical marinara sauce that most restaurants use). Their small basket of garlic bread was to die for. My dad ordered a veal chop that was butterflied with the bone on. THIS THING WAS HUGE!!!!!!!!!!! I ordered a linguinni in pesto cream sauce with shrimp and pine nuts. It was a little rich for me but was incredibly delicious. We did try a tiramisu for dessert and I'm very picky about that particular dessert but it was home made and I think most people would really like it, I didn't care for it though.
My overall experience is DEFINITELY 5 stars and I'd go back any time. It's a GREAT place for some good upscale home made italian food. Just don't forget your reservations cause they are very busy.