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| - I visit the Craft Burger (aka Big Smoke Burger) at Yonge/Bloor often and find their burgers pretty solid. So I was disappointed with this location, that just doesn't measure up. I came by after work and it was busy, but the line moved pretty efficiently. The menu has a good variety of both beef and non-beef choices. Of note, the veggie burger costs more than the beef burgers, which I thought was strange. They also have chicken, lamb, and turkey. There's an organic beef option as well (if it is the same as the Bloor location, they get their meat from The Healthy Butcher). Options for sides: fries, onion rings, or salad.
I had the "Craft Burger" (rosemary garlic mayo, sauteed mushrooms, lettuce, tomato) combo. The burger was a bit too well-done for me... really crunchy on the outside. The mushrooms were yummy, but iceberg lettuce? -1. The fries didn't taste all that fresh. They tasted like they had been sitting around for a while, which was weird given that it was a really busy time of day.
I do like that if you are eating in the food court, you get a real glass and real dish instead of styrofoam. It definitely makes the food court dining experience feel a little bit nicer (not to mention, more environmentally friendly!). The staff here are also really friendly. They all seemed really calm despite the growing lineup and tried to engage with customers, as in "here's your soda! hey, nice t-shirt!" But, the food wasn't great and it seems like there are way better options at the Urban Eatery.
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