This place has so much potential but falls so short on everything. The patio will be sure to rock in the winter but the place is a deserted wasteland right now in the summer. Stay away from anything with cheese sauce such as the cheese fondue. The stuff is literally worse than melted velveeta. At happy hour they have $2.00 off apps. Not a very good happy hour. It should have warned us not to order dinner but we did anyway. Major disappointment again. They do have a lot of craft beer taps but sadly the selection is very pedestrian. they did have some good local brews like Four Peaks Hop Knot, Papago Orange Blossom and Huss Scottsdale Blonde but very little to really thrill a craft beer person seeking something more than mainstream offerings. Only had two IPAs on out of all the taps. So sad.