Meat eaters feel free to disregard. Now on to the vegan review.
I started off with eating it on the gap from the rug and tile conversion. The hostess was laughing at me just after the threshold. Ominous? I sat at the bar waiting for some one to finish their story before being served. Less than five minutes waiting like, dude. I'm hungry. Feed me.
Miss soup, $4.5 with great cloud of miso and assorted seaweed chunks gives it a real bite. Exquisite. There's a huge chunk of tofu and on further inspection it has two knife indents that don't actually sever my globby bits of protein. Poor guy. He just wanted to be three even cubes instead of some long tendril.
Vegetarian roll $6.5 for five pieces. What? That's like more than a dollar per rice and veggie. It promised yamagobo but it tastes like pickled carrot. There is a giant piece of asparagus that tastes like wood taking up my roll. It's chewy and inedible had to spit out discreetly. I'm still trying to figure out who cut these rolls. Ginger and wasabi are served with it so it's fine.
Cucumber Salad for 4.5 is a cup of salad. It's divine but really small. It's pickled just right, full of sesame seeds and colour making it both vibrant and presentable. And what is that? Is that crab. Oh come on. Why didn't you tell me there was meat in this?
That's it I'm out. Check please.