As a visitor to Toronto, I did a fair amount of menu research before I came. Luckily, I chose Bymark as one of the restaurants to visit. The second I sat down I asked if they could do a tasting menu for me (after being disappointed by a lack of tasting menu the night before somewhere else). They said it was no problem, and they even did wine pairings.
The food was outstanding. The menu had just changed. I haven't been able to stop telling people about the mushroom dish and the foie gras dish. They were both well-balanced, seasoned perfectly and quite creative (the other dishes were also very good, but these were the standouts). The chef came out twice to talk to me and the server was great too. I loved the ambiance of the restaurant - definitely matched the elegance of the food.
I have already recommended this restaurant to people I knew would be in the Toronto area. Almost worth flying back there just to eat that foie again...