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  • You get zero (0)... Since when did Arby's start putting unchewable ingredients into it's already quasi-roast beef? What was the red crap dripping out of the beef and cheddar? When did you begin to slice the roast beef 2 or 3 times as thick as you used to? Maybe that's why it's so f'in hard to chew... A clear waste of time and money to be thrown out. I'm hoping it's only this location. Never again to this store. -Consumer Geek...
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