I went in for a late lunch after reading Darren W.'s review and was not disappointed. Well, okay, only mildly -- the waiter alerted me that there were no fresh avocados that day (which knocked out almost half of the menu for me since I love them).
The venue was quaint. There were only about 3 tables occupied including mine. I finally settled on the scallops beurre noisette over farfalle with a side Kaleidoscope salad (minus the avocados, unfortunately). The pasta was amaaazzzinnngg. I never thought I would enjoy walnuts on my pasta so much.
The rest of the (tiny) menu sounded so enticing, that I'm sure I'll be back for a date night with the hubs.