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  • Previously this was our fave Tex Mex restaurant for 15 years. Now appears to be under new management, new menu, higher prices! I asked for a garlic shrimp skewer with my rib eye steak, new waiter didn't know what I was talking about. He brought me a supposedly garlic shrimp side dish consisting of a few tiny tasteless shrimp (what garlic?) buried under onions peppers and tomatoes. Awful! Red Lobster has nothing to worry about. I told him so. He said nothing. No offer even for a substitute. There was no salt or pepper at our table. I had to ask for both, separately. My daughter's fajitas had undercooked veggies. Steak was not up to previous Lone Star standards even though now $34! Used to love this place but I guess they fired the old staff including the cook. Bye bye Lone Star.
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