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  • I would eat butter squid here every day if I could. It's by far the best grilled squid I've tried...no idea how they make it but I'd steal the recipe if given the opportunity. You should go here just to order it. Izakaya is on our weekly rotation. It's always consistent, and we've never had anything bad here, or even off the mark really. The sushi is pretty uninspired, but it's fresh, the portions are large, and the prices are very reasonable. The bi bim bap dolsot is good, but the egg is fried and placed on top, rather than cracked on top as is the traditional method. Probably a food safety thing, but, in the words of Austin Powers, I like to live dangerously... They're open late, they have beer, wine & sake, and good food. Can't beat it.
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