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  • Had the steak and lobster tail, bowl of chowder and onion rings. Pure garbage. This food appears to be heated from frozen and tasted bad. I have had the ribs at this location before and they were good. Also had a hamberger here a few weeks ago, it was passable. My bill came to over $30.00 for just me, for the above items. Gold Coast should have stuck with their own restaurant which was always good. It appears to be all about Greed. P.S. the server tryed hard but of course has no control over the garbage coming from the kitchen. I will not be back.
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