About: http://data.yelp.com/Review/id/DHKSqxlMNQfDed6Es8XjgQ

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-03-20 00:00:00 (xsd:dateTime)
itemReviewed	9 Restaurant
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	My boyfriend and I were looking for a tapas place outside our downtown core bubble and thought 9 Restaurant was a cool restaurant to check out. It's tucked in the corner of Roncesvalles and Queen West, right across from the Howard Johnson hotel. It has a big "9" sign on the outside that is hard to miss. I was not sure how busy this place was so I called in advance to make a reservation. Once we got to the place, I was pleasantly surprised to see that it wasn't packed. Perhaps, it's due to it's location (although it is still accessible by TTC). The place has a pretty cool interior; a mix of modern and grunge. There were communal style long tables with a bar that spans the length of the restaurant. Therefore, if you're coming here for a date, expect to share a table with other people. Their tapas menu is broken into seafood, meat and vegetable sections. We ordered the Korean Fried Chicken with the signature sauce, grilled Kalbi steak, the Korean glass noodles and a salad. We initially ordered the black cod since it sounded delicious. Unfortunately, they were out for the night. I found their portion size pretty big in comparison to other tapas- style restaurants. I also liked the way they served their dishes. Wooden boards provided a rustic feel to the dishes which I thought was pretty neat. Out of all the dishes, I enjoyed the glass noodles the most. It's flavourful but not overpowering. It was a light side to the meat dishes we got. My bf loves fried chicken so we ordered the KFC with their signature style sauce. To be honest, I think their sauce tasted similar to the typical orange sauce used in sweet and sour dishes. I think the garlic and soya souce flavour might have been a better option. Lastly, for the grilled Kalbi beef, we originally ordered it medium rare but was cautioned by the server that it might get pretty bloody. I'm glad we did since the beef was cooked the way I wanted it. The beef came with miso-flavoured sauce and kimchi. However, I think it could do without it since it was already seasoned well. I would definitely recommend stopping in and checking out 9 even if it's outside the downtown bubble!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Abi

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