Amazing new restaurant! I had the foie gras to start and the chestnut soup. I also tried the creme brûlée for dessert and it's the real deal! I enjoyed my meal with a glass of JM Sohler Grand Cru Winzenberg Pinot Gris (wonderful with the foie gras). I took home the mushroom artichoke ragout for dinner the next evening and even leftovers were excellent. The chef is outstanding and the service is impeccable. Love this place- you have to try it! Suggest you make reservations though as the dining area is quite small. They do have seats at a "bar" area.