Came on a Friday evening and it was quite busy.
The prices are above average at $28/person and you had to pay at least $8 extra for soup base. It's not on the menu, but you can ask for just hot water and make your own soup base from the large selection of dipping sauces.
For the Corn and Pork Rib soup base I ordered, it was just a few pieces of pork and corn. Was not worth the price.
The food came out quickly and the quality was actually good. For some reason the only chicken dish they have on the menu was chicken feet. No drunken chicken unfortunately.
The servers I had all were able to speak both canto, mando, and English. It was actually pretty decent service for a Chinese restaurant.
Ordering is done through a tablet controlled by the servers, and only a few dishes were missed.
Overall I enjoyed it more than I expected walking in. It's a bit different from the traditional canto hotpot restaurants, but the prices are higher than what I was used to.