once, twice, thrice
yeah that's how many times i'm going to review this place. i'm giving it a fair shot.
on sunday went here for dim sum. and we arrived just after 12.30pm surprisingly we didn't need to wait and got a table near the front of the restaurant.
there's push cart and a la carte dim sum service. but mainly it's a la carte though.
i wasn't feeling overly hungry for lunch that day, so no bias's of everything tasting good. i came here with an open mind. :)
we ended up ordering our goods off the a la cart menu
sponge cake - kind of dry
siu mai shrimp and pork - average
rice noodle beef roll - good but i haven't had anyone mess this up
dumpling (pork and leek) - too much leek
took a little bit long to get everything, there were some extended periods of time before the next dish came out (5-10mins).
$20 for 2 people at $10 a person not bad for 4 dishes including tax+tip
but would i recommend coming here? not the best place for dim sum imho.
unique for it's Sichuan selections though that would be it.
i think i'll stop reviewing this place now. as I gave it a fair shake. lol