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  • While nothing compares to the Kobe beef meal we had in Kyoto. Shibuya was a nice replication. We asked to be seated at the Teppanyaki table for the Bennihana like experience. It seemed only right to order the Australian kobe with a side of prawns and scallops.. It was a fixed menu so it came with soup; veggies and dessert.. The experience was such fun! The teppanyaki chef delivered all the way! His performance was amazing.. his entertaining skills were on par with the Teppanyaki chef we met in Kyoto.. The Australian kobe; delicious. The scallops & prawns- perfectly cooked.. The veggies; yum!! I could hardly eat dessert but I made myself do it! It was a lychee chocolate soufflĂ© with mochi ice cream and I don't recall what the third piece was.. I recommend this place to everyone..
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