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  • Bar Sybanne: non pretentious, non fussy and super delicious. The brussel leaf dish is haunting my dreams as one of the tastiest brussel sprout dish I've ever had. Deep fried and sweetened with date sauce, it's everything you've wished for, the sweet and salty is dancing with the deep flavours of the brussel leaves. GO eat it now! Also: the whole fish is a beaut to look at AND so so delicious, our waitress deboned the fish for us and we just dig in. So don't worry about the bones you guys.
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