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  • I loved the atmosphere. I thought the duck confit rice dish was amazing. I could eat that over and over. Scallops were great. The rest of the food we ordered was blah. Our waitstaff were super friendly. We reserved a booth well in advance but we were short one person so they said they couldn't seat us there and ended up giving us a table near the front of the restaurant. And damn it was cold we could feel a draft. :( just get some heaters :) or let your guests sit where they booked!
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