Please see Norm R.'s review for the location and name story--he is absolutely correct, and our conversation with the owners has them looking into their Yelp posting to change the name back to the original. But I have to disagree with him on the flavors--this is the real deal and everything is genuinely Oaxaqueño aquí. And I say this having been through pretty much the whole State of Oaxaca hanging out with my wife's Oaxacan side of the family. The owner/cook learned his trade in Dos Pacos en la ciudad de Oaxaca and has transferred and replicated that cuisine here with genuine ingredients from Oaxaca. The moles are exact . . . taste like they came from el mercado Benito Juarez.
Thank God these folks are still here and still doing it the right way: 3 tipos de mole, tlayudas VERDADERAS, memelas, gorditas, botanas Oaxaqueñas, todo super delicioso. Please come in, give them your support, and enjoy the best comida de Oaxaca we have found in this country!