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  • Can we please give a moment of appreciation for how soft, flavourful, and rich the bluefin belly, "o-toro" is? Ah. Drooling. To this day, I don't think I've had better sashimi. It's on the expensive side, but totally worth the spurge on those special occasions. Also loved the gindara, aka broiled black cod with sweet miso glaze and green tea tiramisu.
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