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  • We were staying at the MGM and wondered what would be a good place to hold us over until dinner buffet. Well, considering it was 105 degree heat outside, we didn't want to venture too far from our hotel. We ended up stumbling into Smith and Wollensky. We were going to try a different steak house but it was snugged away in a suspicious looking alley way. Anyhow, upon arriving we were seated. There weren't too many other people in the restaurant and we started to think this wasn't the best choice of restaurant. We got our water from a waiter, and then was left to flag someone down when we were ready to order. No one came by to check up on us (and for the rest of the lunch for that matter). One of the reasons is that all the servers are guys, and a baseball game was on. I understand that sports draws your attention, but if you have hungry people at a table anxiously waiting to order, take a break! We didn't touch any of the seafood items because we would be heading to a seafood buffet that night. We ordered a bone-in ribeye steak, and a sirloin. To accompany the meal, we picked out the truffle macaroni and cheese. 20 minutes later, we receive our meal (which was preceded by a bread bowl which was hardly that... think of Wetzel's Pretzels). Thankfully, our food came out pretty decent. The meats were both tender, and cooked almost perfectly. Mine was a bit on the charred side. The true star was the mac and cheese. With the savory flavor of the truffle oil, it was the stand out... that doesn't sit well for a place that claims they are a good steakhouse. All in all, the service is lackluster and while the food tasted good, it really doesn't match up for the pricing this place is asking for. Considering we came all this way for some good steak, it just doesn't seem all that worth it.
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