It's always a happy day when the food truck stops by my work campus. You're never going to get restaurant quality from a mobile food truck and I think that expectations have to be adjusted for this. The PBLT (pulled pork blt with sriacha aioli) was a good portion and had a good kick without being overpowering. The aioli and the sauce from the pulled pork fought a little with each other but overall good and would get it again. The beef tacos with jicama and pear slaw were really good. I saw jicama and was sold. Paired with their cold soba noodles with sweet corn and edemame was refreshing on a hot day. I'm always out when they stop by!