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  • A great spot. Venezuelan specialties as well as empanadas and arepas. We tried the beef empanada with both house made sauces on the side and it was excellent. We also had a cuban sandwich and Lucy's favorite, both of which were top notch. Eric was a great host and took time to explain all the different options. The restaurant is small and very well cared for. Skip the local chains and all the familiar spots and grab lunch here. There also serve breakfast all day.
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