Wow fantastic deep dish pizza in a really cool space. Anyone who knows anything about good deep dish pizza, knows that it's not a fast food item - about thirty minutes. So no complaints from me about how long we waited for our pizza.
In addition to pizza we also ordered a couple of salads and a meatball sub. I know you want to hear about the pizza though (the star) so I will start there. We ordered a pepperoni and mushroom deep dish. We first wanted sausage but they use the sliced sausage which we aren't fond of so we switched to pepperoni. The crust is different from the crusts we get in Chicago - more like a white Italian bread. It's yummy. The pizza had a nice amount of cheese that really stood up to the crust. We were very happy with our pizza and our topping choices. The Caesar salad I ordered was good. I like the dressing which had a good amount garlic in it. My husband was confused about the cheese on his American salad. He didn't think it necessary. With the cheese that was coming on the pizza he thought it redundant. Let the cheese shine on the pizza instead were his feelings. The meatball (from my understanding because I didn't have any) was good but ,neither my husband or son liked the green pepper on it.
Love the space. Lots of TVs and a fireplace. Had a hip/industrial vibe.