Happy New Years! I had probably the worst meal I have had at a restaurant in 10 years. Filet Wellington was a huge lump of bad pastry
covered with some kind of brown glop. The filet was over cooked and
I am guessing it was not a filet as it did not have the consistency of filet.
As a French restaurant we tried to order a Bordeaux from the wine list.
No Bordeaux for us as they had none in house. When I got home I ate a pastry to get the Wellington taste out.
The service is odd as only one person in the whole place could take orders or bring a check, even though the place was over flowing with employees. By the way, these employees banged our chairs all night.
The only reason for a star at all was the piano player/singer. She was
great. At $200+ we should have stayed home.