I came by KG for the first time since my undergrad years at CMU- subtle changes, but I noted that they have a few tables with the KBBQ grills built in! The dining room is pretty sterile, but brighter than it was many years ago.
When I come here, I always get the Kkanpoongi (fried sweet, spicy chicken) and the Soondubu (soft tofu soup). The kkanpoongi is pretty addictive, and it comes with finely chopped carrots, which adds great texture to the dish.
Everything tasted the same as it did many, many years ago. Those two dishes I mentioned above are safe, and is probably going to be what I order every time I go there.