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  • Where was all the food today? My husband were there for 45 minutes and only 1 cart came by...twice. We ended up asking the lady for other items that we wanted and she went and got a couple of them for us. Har gow (shrimp dumpling) was not available. Other tables consisted of Chinese speakers who didn't wait for the carts to come around (the carts really weren't moving) and we're ordering from whoever they could stop. If you can flag down a waiter and lost all of the items you want, then your table will have food. If you want carts to visit your table, then you will be waiting a long time. The food was bland! I got fried taro, bean curd, a shrimp roll, and shu Mai and it was all bland. I was looking forward to ordering triple as much food but after getting to taste the few items they had, I decided not to. Even for Chinese standards, this place is bad. Don't go. But if you want to try it, avoid the weekends.
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