As much as I think the midwest is really the heart of ethnic cuisine in America, it can be very hard to find good thin-crust pizza in this part of the country.
This place is a notable exception. The pizza here is a culinary masterpiece: delicate, thin, light, immensely flavorful, artfully constructed, and reasonably priced. I rarely have pizza this good outside of some that my particularly talented friends have made me in their homes.
I simply cannot give this place less than five stars. This place could easily hold its own in the thin-crust pizza capital of the world, New Haven, Connecticut, and I have sampled many of the big-named pizzerias there. It could also survive easily in New York, and could probably double its prices there.
Without a doubt the best pizza I've had anywhere in the midwest. A true asset to the city of Madison.