TAO serves up typical Vietnamese Ph & Bún fast! I ordered bún with satay beef and spring rolls and went to the washroom to wash my hands and my food had arrived by the time I got back to the table. The spring rolls were freshly fried but the ratio to filling to wrapper could be improved as I tasted mostly wrapper. The satay beef didn't taste very much of satay flavour but lemon grass did come through and it wasn't at all spicy. The Nouc cham was good. Overall the food was okay. The bún had a good ratio of noodles to meat and vegetables. Tao is a safe bet for a quick and satisfying vietnamese lunch. There's street pay parking. One tip: Don't sit in the area to the right of the front door during the winter as there is a definite draft as people enter and exit the restaurant.