I had the pleasure of seeing their booth at the Uptown Farmers Market and bought the plant-based pepper jack cheese block for $10. It was so creamy and smooth and addictive! We were immediately convinced after our sample nibble. The entire block was devoured that night. It's soft enough to use as a spread for a cracker, or the texture seems like it can be easily melted as well. So many recipes I'm going to add this to!! I'm eyeing their brie (omg so excited!), fresh mozzarella, and jackfruit. I don't think I can wait a whole week to get my fix! Their website is super easy to navigate so you can place an order for pickup or delivery. I'm so happy this company exists in our desert!