Appetizer:
1. Mussels - steamed P.E.I. mussels in a spicy tomato broth ($9.99)
Pastas:
1. Butternut Squash Ravioli - fresh pasta tossed with caramelized onions, spinach, mushrooms, and roasted peppers in a roasted garlic cream sauce ($13.99)
2. Penne Siciliano - hot Italian sausage, roasted red peppers, and onions in a light tomato cream sauce ($11.99)
Dessert:
1. Tiramisu - there famous house speciality ($5.99)
Overall:
The meals were good and flavourful. The prices were reasonable.
Service:
The service however was not the greatest. As we finished our dessert, the waiter quickly got us the bill (we didn't even ask for the bill yet) and she had the machine ready and asked us how are we paying today. The restaurant wasn't closing yet either so I didn't know what rush was she in (our waiter). Overall, I felt that she was really rude about it. If she was finishing her shift and wanted us to pay. She should of least let us know rather than dropping the bill on us.