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  • Located on the ground floor of the Four Seasons resident towers, I loved the quiet area away from the busier Bloor-Avenue side. The restaurant has a modern look inside and serving staff are very knowledgeable of the menu. The garlic bread knots were delicious but the bigoli duck pasta is a must try! The tiramisu for dessert was very rich and a different take from traditional tiramisu. I probably would not order it again. Will be back to try the burrata pizza which looked amazing!
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