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  • A dinner for four people cost $200. For a neighborhood spot, we just couldn't imagine eating here regularly. They did a great job with the interior and it seems like a fun spot for after work drinks. Plus: The sliders and oxtail. Our server was personable (he ended up in the weeds and we had to get his attention multiple times for dishes and the check) Cons: The grilled shrimp and salmon had very little flavor It took 5 minutes to get our first few tapas dishes, leading us to think that they had been sitting under a heat lamp and 45 minutes to get our last two tapas dishes.
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