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| - I totally knew what I was getting into before I came to this restaurant, aka that the ramyun is basically just Korean instant noodles, so that was fine for me. Actually, my main reason for coming to this place was because I wanted to try the fried chicken, which is coated with a layer of fried ramyun. With regards to the chicken, I think it's kind of a cool idea and props to them for trying something different, but I actually didn't like it. The ramyun coating is super hard and crunchy, and while I get that some people might like that, it just wasn't my thing. It just made it kind of difficult to get at the actual chicken meat, and overall took away from my enjoyment. The flavour wasn't bad, but I've had much better at a few other places, so I can't say I was impressed. I forget what bowl of noodles I got, but it ended up being HUGE... and definitely could have fed two people. It just felt like an endless bowl of instant noodles, and I couldn't even finish, especially after eating like 2 pieces of the fried chicken. This is one of those restaurants that is maybe worth trying once if you're really curious about the chicken, but not really worth any repeat visits.
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