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  • I've been back to Sujeo twice since my first visit, and it just fails to wow me. They no longer offer dim sum, which is too bad, because it had the possibility to be great despite the somewhat lackluster start. From their current menu, the chicken skin bao is my favorite, and the cheesy ddeokbokki is unusual and good. The staff is generally friendly and well trained, though there have been hiccups here and there. There's good energy sitting at the noodle bar, but the shio ramen I tried was low-on flavor (the soft boiled egg was by far the best part, and it was outstanding).
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