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  • We dropped in for buffet on a Saturday late afternoon just before the dinner service. We thought we'd try it as we heard some decent things from other folks. That was a mistake. First thing I noticed when we were climbing the stairs was how dirty the place was. Looked like it needs a good scrubbing. Once we got upstairs, the floor was slippery. Not from water, but from how greasy it was. This was very noticeable during the walk from the front counter to our table. It was kind of gross. I've worked in kitchens before and I remember the feeling of greasy floor tiles in back-of-house. Hard techno/house music was also playing, which kind of degrades the vibe in a restaurant. It's a restaurant, not a rave. Play something a bit more mellow, not saying that you have to go full elevator music, but have better taste in music for the right atmosphere. Another thing, is find a better ipad app for the menu. The buttons are too small and harder to operate. I like how the app lets you see the history of your order, but other than that, it looks terrible and feels cheap. Second, the food. It wasn't good. I know the quality suffers when it's an all you can eat sushi place in Calgary. The tuna sashimi was half frozen and it was still crunchy due to the ice. The sashimi slices were so thin, the maki rolls had too much mayo, and the portions were skimpy. I've noticed this trend in a lot of the all-you-can-eat sushi places these days. I get that seafood is expensive but maybe one shouldn't open a sushi buffet if you can't keep the place clean and serve decent portions. I would suggest try harder to find a balance so that you may run a better business. Lastly, the value was not there. At 28 dollars for a dinner service, the value is just not there. For 17 dollars let alone for dinner service, when the food is the same. I wouldn't pay 10 dollars more for dinner service when everything else remains constant. C'mon..serving mango pudding in a tiny dixie cup no larger than a Toonie is abysmal.
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