The atmosphere is shockingly outdated, down to the finest detail. It's cramped in the booths. Yet it's clean and relatively comfortable.
A look at the menu pricing seems inappropriately expensive for a dingy joint. But we stuck with it and bravely ordered - non lobster dishes.
Service was slightly friendly and fast.
Both appetizer soups Lobster Bisque and Clam Chowder were very good. Real meat. Real garlic bread was served...tasty and heavy.
Seafood platter was pretty good, the crab legs and breaded shrimp were excellent. The fish was okay (breaded and mushy).
This restaurant is worth trying, we may do a repeat visit.
Thanks to Bold C. for the review.