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  • Excellent position in older Montreal. Pleasant design in addition to great program. Your cooking will be first, in addition to scrumptious. Acquired top notch seafood plate all around a new bouillabaisse design (traditional seafood soup from Provence), then the good Pannacota, local orange berries, mango sorbet wasteland. Vino was a great Chenin Blanc through the Loire Vly. Good quality foodstuff, sensible although not inexpensive cost, entire I'd recommend this kind of position if you want adventurous tasty food, with a French touch.
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