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  • I can see why this location has lower ratings than the one in Sedona; on my recent visit to the Sedona location, my experience was nothing less than perfect. The same cannot be said for the Tempe location. We sat at the bar because there was a 15 to 20 minute wait for a table, which makes sense on a Saturday night. That was the first mistake. The bartenders were much more occupied with making drinks than checking on the status of our food. While they were both very nice, they spent a lot of time talking to each other that probably could have been used more productively. Our food was taking a rather long time to come out, even for a Saturday, especially since we had ordered an appetizer. When we inquired into the status of said appetizer, the male bartender went to check and came back with ALL our food at once. It was clear the food had been sitting for some time, as our vegan chicken wings and the vegan chicken on my salad were not even remotely warm, and my mom's pizza was just barely warm. If the food had been delivered when it was first ready, it would have be absolutely delicious. No complaints there; kudos to the chefs and cooks in the kitchen! The bartenders, on the other hand, provided very poor service. My mom's drink, a berry mojito, was astonishingly bitter, and I love sour things. By the time we asked for to-go boxes, the two bartenders were so busy chatting with one another that the female one did not even bring all the containers I had requested, and I had to ask again. Generally speaking, it seems like the quality of food is just as high at this location as it is at the Sedona location which my boyfriend and I so loved. However, when I return, I definitely will not be sitting at the bar, even if I have to wait 20 minutes for a table.
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