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  • So good! We went there in late Oct. during high traffic time for dinner. We were told that they were full except for the chef's table (overlooks the kitchen area). Sold! Food was unique and freaking delicious, from the entrees to drinks and desserts! Loved it. The staff were attentive & even posed for pictures despite it being a full house in there. Definitely would return if in town again! Just make sure you make a reservation-the place was PACKED.
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