Katrina is AMAZING. She brought my mom and me a taste of the special from the kitchen (a delicious scallop on a bed of saffron risotto), was super pleasant and bubbly, and made sure we were well taken care of all evening. We ordered the marinated artichokes as an appetizer- delicious. Beet salad and napa salad- the kale in the napa salad was SO good. And prosciutto and fig pizza for our main dish. The pizza was large enough for us to split after our starters and such a unique, delicious combination. I can't wait to go back for brunch and also try their desserts soon!