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  • The concept is very simple, but it has been executed flawlessly. The British Cornish Pasty is the Spanish empanada, the Jamaican patty, the Indian samosa. It is essentially meat and veg wrapped in pastry then baked. Done right it can be delicious! I'm English. I grew up eating pasties. Although being from the north-west of England the pasties I ate weren't Cornish, they were a variation of the Irish pasty. Same concept, but lighter pastry, flakey, almost puff pastry. I always thought the crust of a true Cornish pasty was too tough, almost cardboard-esque, (some say they were made this way to prevent damage if they were dropped down a mine). But this is not the case for the pasties from Cornish Pasty Co. Here they are done well. At Cornish Pasty Co they are light and tasty and the fillings were great. And oh, the choices! From the traditional Oggie to lamb or chicken or pork or cheese steak. There's even a tongue-in-cheek pasty which pays homage to Pulp Fiction. If you're a vegetarian, there aren't just a couple of choices, there is a whole page for you! The beer list was extensive and varied, the patio wrapped around the whole building and the service was quick, attentive and engaging.
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