We ordered 12 dim sum dishes so we can have a nice variety of dishes.
Taste: The dishes were very average. I definitely had better dim sum dishes at other Chinese restaurants in the GTA. You can tell that they tried to use cheaper ingredients to make their dishes. They used more flour in the turnip cake dish than turnips. In the congee with meat and seafood, there were very few pieces of seafood (very small pieces of octopus and maybe one piece of scallop) and meat (I think the meat was just pig skin). When you look at it without stirring it, it looks like plain congee.
Authenticity: The dishes that they offer are typical dishes that you will generally find at any dim sum places.
Atmosphere: The restaurant was pretty clean with simple decorations.
Service: The servers spoke Cantonese and understood English. The service was really good. You can easily get the attention of the servers and they will fulfill your request fairly quickly.
Price and payment: We went during the morning tea special so all the dishes were $2.98 each. They wrote the time that you placed the order of the food on the piece of paper. I think it is to make sure that they charge you the correct price when you pay the bill. They accept credit cards but you have to take the bill and pay at the front.
Overall experience: I grew up eating a lot of dim sum with my family in Canada and Asia. I understand that I will not get the same taste of dishes as those in Asia so my review is based on my experience with dim sum in Canada. Even with this standard, I would say that this restaurant is very average. If we come back to this restaurant, it would be for the price and not the taste.