I took my boyfriend here early October for his birthday. Food was PHENOMENAL. We started with the Oyster Rockefeller which was extremely tasty. For mains we had the catch of the day, which was scallops topped with Kobe beef stuffed ravioli and a corn salsa, and we also had the steak frites. Scallops and ravioli were delicious; especially the stuffed ravioli (I wish we had more than three!). The steak was honestly probably the best steak I have ever had, better than the steak I had at Jacob's. It was so flavourful, and a perfect medium rare. They add a nice herb flavoured crust on the steak while keeping it tender and juicy on the inside. The amuse bouche and truffle accompaniments were such a nice touch. We had a dessert that was like a deconstructed apple pie. It was good, but nothing mind blowing, and was probably my least favourite part of the meal. The apples were much too big for the dessert in my opinion (made it difficult to eat). Our cocktails were delicious. Service was excellent. I had an amazing experience here, and it's hard to believe that anyone else could have anything less than that with the food being that good. We'll be back for the tasting menu :)