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  • Overall, a really good experience, especially for restaurant week. The salmon was spectacular; perfectly cooked and flavorful. The portion size was quite large yet the dish wasn't heavy. Many recommended the s'mores dessert, which was good but a bit rich for my taste, my date and I agreed that we much preferred the pretzel bar dessert despite our general dislike for pretzels! This is definitely a fun and special place to go, though the booth seating was a bit awkward and uncomfortable, especially while wearing a dress.
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