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| - The staff, food and ambiance are top notch. We went to Ocotillo on a busy Friday night around 7 pm and were seating quickly. The reception staff were very accomodating allowing my wife and I to have a booth instead of a smaller table for two. The restaurant is modern industrial, a bit noisy but is very comfortable. There are tables for small and large parties, some community tables and a large outside dining area. We were inside, but next time we plan to dine outside. The staff was very attentive. We were greeted almost immediately by our waiter then soon after another person that may have been a manager that offered help with wine and drinks. The menu has many options with salads, appetizers, small and big plates, and also desert. We decided on trying the roasted beets, crispy chicken meatballs, and a lamb ragu pasta. We ordered the beets and chicken meatballs as starters, then shared the pasta afterwards. These three dishes exceeded my high standards, high quality and large enough for two to share. The menu seems slanted towards Asian but the menu is eclectic. There should be enough choices for all to be happy. One of the staff that attended the table recommended the fish and chips whilch is one of the luncheon offerings. They also have a brunch on the weekends, which looks interesting, different but still familiar. Plan to go back soon to try more of the menu.
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