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  • I came here two days in a row. Day 1: sampled their plain, apple and almond mini croissants. My favourite was the apple croissant, not too sweet not too tart. The almond croissant was much too sweet for me. I took home some escargots. Nothing to say other than they were done as expected: butter+garlic. One would have to put a lot of effort to mess that up. Day 2: I had a quiche Lorraine. It was well done. The eggs were so light and fluffy, sitting in a nice crust. I think the size of the quiche is perfect for sharing. They have a nice variety of breakfast and lunch/dinner items, as well as pastries and cakes. I think the prices are fair and the staff is helpful, attentive and polite. Can't wait to go back next weekend.
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